We use the freshest ingredients and our secret recipes to ensure your family is happy every time. It’s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Their love of family, their devotion to hard work and their welcoming attitude has never wavered.

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.